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  • Wild-Caught Blue Shrimp.
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  • Fresh Bluefin Tuna Akami 4 lbs.
  • Ora King Salmon Filet 4 lbs.
  • Fresh Bluefin Tuna Chu-Toro 4 lbs.
  • A5 Japanese Wagyu Beef Ribeye Steak 1 lb.








    Ars Italica Caviar.Oscietra Classic.USD124.99.This caviar is produced in Italy using Russian sturgeon roe.1 oz tin.Excellent by itself or as an exclusive topper for your fanciest creations.Species: Oscietra (Acipenser gueldenstaedtii).Sophisticated caviar flavor:Hazelnut, butter, sea urchinTexture: Velvety, firm.
    YARRA VALLEY IKURA SHOYU ZUKE (MARINATED SALMON ROE).YARRA VALLEY ATLANTIC SMOKED SALMON PEARLS.
    Calvisius Caviar - Siberian



    Wild-Caught Tuna Poke Kit.USD19.50./Kit.Each kit comes with 1 lb of poke cut tuna and a pack of NOH brand Poke Mix.Great for beginner prep - just defrost tuna and add your favorite ingredients

    Wild-Caught Blue Shrimp Burger.USD15.99.4X 4 OZ SHRIMP BURGERS (1 LB TOTAL).PREMIUM QUALITY.Riviera Seafood Clubs wild-caught blue shrimp deliver a sweet and succulent flavor with a crisp, snappy texture.EASY TO PREPARE. These blue shrimp come with the shell on yet are easy to peel.CERTIFIED SUSTAINABLE.These wild-caught blue shrimp are sustainably caught and are Fair Trade approved.FAST DELIVERY.Our wild-caught blue shrimp are packaged in 1lb frozen box and shipped using overnight express delivery.Product of Mexico.Learn More.Riviera Seafood Clubs wild-caught blue shrimp comes from day-boats, small vessels using an artisanal technique that uses the wind and tide to drift a highly selective net called suripera. This technique has the lowest bycatch and fuel consumption per pound in the world resulting in the highest quality sustainable wild-caught Mexican blue shrimp in the market.

    Fresh Bluefin Tuna (Akami) 4 lbs.USD144.99.SUSHI & SASHIMI GRADE. Prized around the world for its rich, meaty flavor and delicate features,our Wild-Caught Bluefin Tuna is both sushi and sashimi grade quality tuna.EXTREMELY FRESH. Our Wild-Caught Bluefin Tuna is harvested every morning guaranteeing the quality of your fish.WILD-CAUGHT Each tuna is wild-caught off the coastal waters of USA.FAST DELIVERY. Orders are individually packed and shipped using overnight express delivery.Product of USA.Learn more.Riviera Seafood Clubs Bluefin Tuna is wild-caught in Pacific coastal waters off the USA and delivered to your table in two days (one day for processing, one day for delivery). Our wild-caught bluefin tuna is high quality, sashimi grade tuna. If you are intending to consume the seafood raw, do not freeze as this will ruin the integrity of the fish. We guarantee our wild-caught bluefin tuna is the best quality bluefin tuna you can find, perfect for sushi or sashimi.

    Ora King Salmon (Filet) 1 lb.USD34.99.SUSHI & SASHIMI GRADE. Through sustainable husbandry practices and a quarter century of breeding expertise, only a select few New Zealand King salmon are hand selected to be branded Ora King Salmon by a master grader. Every Ora King Salmon is individually numbered for traceability and is best enjoyed as sushi or sashimi.EXTREMELY FRESH. Our Ora King Salmon is harvested every morning guaranteeing the quality of your fish.SUSTAINABLY CERTIFIED. Riviera Seafood Clubs New Zealand Ora King Salmon are sustainably certified by the BAP (Best Aquaculture Practices) and ASC (Aquaculture Stewardship Council), Ocean Wise Recommended, and Monterrey Bay Aquarium.FAST DELIVERY.Orders are individually packed and shipped using overnight express delivery.Product of New Zealand.Learn More.Riviera Seafood Clubs fresh Ora King Salmon is farm raised in the crystal clear waters flowing from Te Waikoropup Springs of New Zealand water that has been verified as some of the clearest in the world and delivered to your table using overnight delivery. Our certified sustainable Ora King salmon is high quality, sashimi grade salmon. Through sustainable husbandry practices and a quarter century of breeding expertise, only a select few New Zealand King salmon are hand selected to be branded Ora King Salmon by a master grader. Every Ora King Salmon is individually numbered for traceability. If you are intending to consume the seafood raw, do not freeze as this will ruin the integrity of the fish. We guarantee our fresh New Zealand Ora King Salmon is the best quality Ora King salmon you can find, perfect for sushi or sashimi.

    Fresh Bluefin Tuna Belly (Otoro).USD55.00.SUSHI & SASHIMI GRADE.Our prized Bluefin Tuna belly (O-Toro) is sushi & sashimi grade with intense fat marbling (Ex: Chu-toro or O-toro) giving this a rich, buttery taste with an unbelievable tenderness only found at high-end sushi restaurants.EXTREMELY FRESH. Our Bluefin Tuna are harvested every morning guaranteeing the quality of your tuna.RESPONSIBLY SOURCED. Each Bluefin tuna begins as a wild-caught tuna and is transported to Baja Aqua Farms where they are raised into healthy adults.FAST DELIVERY. Orders are individually packed and shipped in a refrigerated box using overnight express delivery.Product of Mexico.Riviera Seafood Clubs Fresh Bluefin O-Toro Tuna is responsibly sourced and delivered to your table in 2 days. O-Toro is the belly cut of the highly prized bluefin Tuna featuring intense fat marbling resulting in a rich, melt-in-your-mouth buttery flavor and tenderness not found with any other fish. Our bluefin tuna is responsibly wild-caught as a juvenile and farm raised at Baja Aqua Farms in Mexico. We guarantee our Bluefin Tuna is the best quality tuna you can find, perfect for sushi, sashimi or a light searing. Riviera Seafood Clubs Bluefin Tuna and other fish are NEVER injected with artificial colorings or carbon monoxide to retain color.

    A5 Japanese Wagyu Thin Sliced Beef (8oz).USD74.99.AUTHENTIC JAPANESE THIN SLICED BEEF.Riviera Seafood Clubs A5 Thin Sliced Wagyu (16oz) Tray is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan.100 % BLACK BEEF CATTLE.Not an American hybridized cross, our A5 thin sliced wagyu is highly sought out by chefs and Japanese beef fanatics. Each cut is bursting with umami flavor.CERTIFIED HIGHEST A5 GRADE.Japans beef scores range from A1 to A5. This thin sliced cut of beef has been certified A5, offering unparalleled marbling of inter-muscular fat that will mesmerize any meat lover.A LITTLE GOES A LONG WAY.As an A5 graded Japanese thin slice wagyu, we recommend serving this either cooked as shabu shabu, pan seared, or yakitori. Finish with light salt or your favorite soy sauce!FAST DELIVERY.Orders are individually packed, frozen and shipped using overnight express delivery.Riviera Seafood Clubs A5 grade thin sliced Wagyu is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan. Not an American hybridized cross, our A5 grade thin sliced Japanese wagyu is highly sought out by chefs and Japanese beef fanatics with each cut of wagyu bursting with rich, buttery umami flavor.Japans beef grading scores range from A1 to A5 depending on the amount of intramuscular fat content marbling the sliced beef with this particular cut of beef scoring an unprecedented A5 grade that will mesmerize any meat lover. This sliced beef traditionally has the perfect blend of fat to meat content but as an A5 graded Japanese wagyu thin sliced beef, this cut has an intense amount of marbling. We highly recommend serving this either cooked as shabu shabu, pan seared, or yakitori. Finish with light salt or your favorite soy sauce!Orders are individually packed, frozen and shipped using overnight express delivery.

    A5 Japanese Wagyu Beef Ribeye Steak (12-5.9 oz).USD109.99.AUTHENTIC JAPANESE RIBEYE WAGYU. Riviera Seafood Clubs A5 Ribeye Wagyu is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan.100 % BLACK BEEF CATTLE. Not an American hybridized cross, our A5 Ribeye wagyu is highly sought out by chefs and Japanese beef fanatics. Each ribeye cut is bursting with umami flavor.CERTIFIED HIGHEST A5 GRADE. Japans beef scores range from A1 to A5. This cut of beef has been certified A5, offering unparalleled marbling of inter-muscular fat that will mesmerize any meat lover.A LITTLE GOES A LONG WAY. Ribeye Steaks traditionally have a high fat to meat ratio. As an A5 graded Japanese wagyu ribeye steak, this steak features intense fat marbling. We highly recommend serving only 4oz portions to the end of a meal to be enjoyed as the ultimate bites of your dining experience.FAST DELIVERY. Orders are individually packed, frozen and shipped using overnight express delivery.Riviera Seafood Clubs A5 Ribeye Wagyu is imported from Japan by Zen-Noh, a Japanese collective that has direct access to farms all across Japan. Not an American hybridized cross, our A5 Ribeye Japanese wagyu is highly sought out by chefs and Japanese beef fanatics with each cut of wagyu bursting with rich, buttery umami flavor.Japans beef grading scores range from A1 to A5 depending on the amount of intramuscular fat content marbling the steaks with this particular cut of beef scoring an unprecedented A5 grade that will mesmerize any meat lover. Ribeye cuts of beef traditionally have a fat to meat content ratio but as an A5 graded Japanese wagyu ribeye steak, this cut has an intense amount of marbling. We highly recommend serving only 4oz portions, especially at the end of a meal to be enjoyed as the ultimate bites of your dining experience.All orders are individually packed, frozen and shipped using overnight express delivery